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Home / Recipes / Grilling

Balsamic Grilled Chicken

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By: Madeline Tague

Updated: May 2, 2026

This site may contain affiliate links. Please read my disclosure policy.

Make the EASIEST Balsamic Grilled Chicken with this recipe. Simply toss chicken breasts in a balsamic vinaigrette to marinate and then grill.

I like to use my homemade creamy balsamic dressing recipe to marinate the balsamic chicken before grilling, but you can use a store bought dressing to keep this recipe super easy!

sliced grilled balsamic chicken on a white plate with chopped parsley on top
four balsamic grilled chicken breasts on a white plate with parsley on top

25 minutes

Extremely easy

Quick Look: Grilled Balsamic Chicken

  • ⏱️ Prep Time: 10 minutes
  • 👩‍🍳 Cook Time: 15 minutes
  • 🕖 Total Time: 25 minutes
  • 🍗 Servings: 2 servings of 1 chicken breast per serving
  • ⚡️ Calories: 561 calories per serving (based on nutrition panel)
  • 🔥 Cooking Method: Cook on grill
  • 🛒 Main Ingredients: chicken breast, balsamic vinaigrette
  • ⭐️ Difficulty: Extremely easy! Use dressing as a marinade to make this recipe so simple.

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Table of Contents
  • Quick Look: Grilled Balsamic Chicken
  • Why You’ll Love This Recipe
  • Ingredients You’ll Need
  • How to make Balsamic Grilled Chicken
  • Mad’s Expert Tips for the Best Balsamic Grilled Chicken 🍗
  • Recipe FAQs
  • Recipe

Christol left this 5 star review ⭐️⭐️⭐️⭐️⭐️

“I do this recipe weekly for my lunches. It’s so simple and tastes amazing. Even my boys love it!”

Why You’ll Love This Recipe

  • Perfect for meal prep – I love cooking up a few balsamic grilled chicken breasts for the week and use them in my lunch.
  • Simple marinade – To keep this recipe so easy, you simply use a balsamic vinaigrette as the marinade for your chicken.
  • Summer meal – I use the grill all summer long to keep the heat out of the kitchen. Cook this chicken alongside some veggies on the grill for a perfect summer meal.

Ingredients You’ll Need

Here’s a quick look at the ingredients you need to make this balsamic grilled chicken. For the amounts please head to the full recipe.

ingredients for balsamic grilled chicken with labels on them
  • Boneless skinless chicken breasts – use boneless and skinless chicken breasts to keep this recipe simple and easy to grill
  • Balsamic vinaigrette – you can use store-bought dressing or make your own homemade version

I like to make this balsamic chicken recipe with boneless skinless chicken breasts or chicken tenders, but you can also use chicken thighs. Marinate the chicken thighs in the same balsamic sauce. Be sure to check for an internal temperature of 165F before removing from the grill.

For another grilled chicken recipe, try this grilled ginger lime chicken.

How to make Balsamic Grilled Chicken

chicken breasts sliced in half on a wooden cutting board with a knife on it

Step 1: Slice chicken breasts in half longways so you have 2 thinner pieces. Add to a large mixing bowl and pour one cup of balsamic vinaigrette into the bowl. Toss to coat chicken completely.

chicken breasts marinating in balsamic vinaigrette in a bowl

Step 2: Place in the refrigerator to marinate. Remove from the fridge and preheat the grill or grill pan to medium high. Remove chicken from the marinade, but save the marinade on the side.

three balsamic grilled chicken breasts on a grill pan

Step 3: Place chicken on the hot grill. Grill on one side for 2 minutes then flip and baste with extra marinade. Grill for 2 minutes. Flip and baste again and grill for 2 more minutes. Flip one final time and grill for 2 minutes. Close the grill between each flip.

balsamic grilled chicken on a wooden cutting board

Step 4: The chicken will be on the grill for a total of 8 minutes or until the internal temperature reaches 165F. Allow the chicken to rest on a cutting board or plate for a few minutes before enjoying.

Pair your grilled chicken with a grilled watermelon salad for a perfect summer dinner.

Mad’s Expert Tips for the Best Balsamic Grilled Chicken 🍗

  • Marinate for at least an hour – to make sure your your chicken breasts are super flavorful, marinate them for at least an hour before cooking
  • Take your chicken out of the fridge 30 minutes before cooking – by allowing your chicken to temper, you will have a much more even cook on the grill.
  • Allow chicken to rest before slicing – after your chicken reaches 165F, remove from the grill and leave it for 10 minutes. This locks in the juices so the chicken stays moist.

I like to pair chicken this with a simple caesar salad or a strawberry quinoa salad or even a mediterranean orzo salad. It would also be delicious in a chicken caprese sandwich.

four balsamic grilled chicken breasts on a white plate with parsley on top

Recipe FAQs

How do you make tender grilled chicken?

Balsamic vinegar helps to break down the fibers in the chicken and acts as a tenderizer for the meat! That’s what makes it such a great marinade.

How do you store leftover balsamic grilled chicken?

Once prepared, allow the chicken to cool completely and then transfer to an airtight container. Store in the refrigerator for up to 4 days.

What do you serve with balsamic grilled chicken?

You can serve balsamic grilled chicken with grilled vegetables or a salad, or you could even use the chicken to make a sandwich or wrap.

Other grilling Recipes

  • Grilled Lemon Pepper Chicken Wings

    Grilled Lemon Pepper Chicken Wings

  • Marinated Grilled Chicken Thighs

    Marinated Grilled Chicken Thighs

  • Perfectly Grilled Steak

    Perfectly Grilled Steak

  • Grilled Surf and Turf Skewers

    Grilled Surf and Turf Skewers


You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

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four balsamic grilled chicken breasts on a white plate with parsley on top

Recipe

Balsamic Grilled Chicken

5 from 5 votes
Balsamic grilled chicken made from marinating chicken breast in a simple balsamic vinaigrette
Recipe By: Madeline Tague
Prep: 10 minutes minutes
Cook: 15 minutes minutes
Print Review Pin It SaveSaved!
Servings: 2 servings

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup balsamic vinaigrette homemade or store bought

Instructions

  • Slice chicken breasts in half longways so you have 2 thinner pieces. Add to a large mixing bowl and pour one cup of balsamic vinaigrette into the bowl. Toss to coat chicken completely.
  • Cover the bowl and place in the refrigerator to marinate. Marinate the chicken for at least one hour, but up to 8 hours.
  • Remove marinated chicken from the fridge and preheat the grill or grill pan to medium high. Remove chicken from the marinade, but save the marinade on the side.
  • Place chicken on the hot grill. Grill on one side for 2 minutes then flip and baste the chicken with extra marinade. Grill for another 2 minutes. Flip and baste again and grill for 2 more minutes. Flip one final time and grill for 2 minutes. Close the grill between each flip.
  • The chicken will be on the grill for a total of 8 minutes or until the internal temperature reaches 165F. Allow the chicken to rest on a cutting board or plate for a few minutes before enjoying.

Recipe Notes

  • You can substitute boneless, skinless chicken thighs for the chicken breasts.
  • Marinate your chicken for at least an hour for the best results. 
  • Make sure to rest your meat for at least 10 minutes before slicing. 
  • Store leftovers in an airtight container in the fridge for up to four days. 

Nutrition Information

Serving: 2g, Calories: 561kcal (28%), Carbohydrates: 8g (3%), Protein: 24g (48%), Fat: 46g (71%), Saturated Fat: 5g (31%), Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 72mg (24%), Sodium: 1193mg (52%), Potassium: 418mg (12%), Sugar: 4g (4%), Vitamin A: 34IU (1%), Vitamin C: 1mg (1%), Calcium: 17mg (2%), Iron: 0.4mg (2%)

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Madeline Tague

Hi, I’m Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let’s get cooking!
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5 from 5 votes

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Recipe Rating




11 responses

  1. Leigh-Anne
    February 11, 2024

    Always delicious and easy!

    Reply
    1. Madeline
      February 11, 2024

      Thanks, Leigh-Anne!

      Reply
  2. Katherine
    July 29, 2021

    5 stars
    This was fantastic and made the chicken taste amazing and wasn’t difficult to do which I really appreciate. I always struggle with cooking chicken and having it turn out well, so coming across this recipe was great. Will def make it again!

    Reply
    1. Madeline
      August 6, 2021

      wonderful! thank you!

      Reply
  3. Christol McKernan
    July 20, 2021

    5 stars
    I do this recipe weekly for my lunches. It’s so simple and tastes amazing. Even my boys love it!

    Reply
  4. Danielle
    June 29, 2021

    5 stars
    My go to chicken for salads during the week!

    Reply
    1. Madeline
      July 1, 2021

      yay!! thank you!

      Reply
  5. Jess Mitchell
    June 11, 2021

    5 stars
    My go to method for chicken for a quick week day meal prep. Great on salads or make a rice bowl.

    Reply
    1. Madeline
      June 17, 2021

      wonderful! thank you!

      Reply
  6. Molly
    May 24, 2021

    5 stars
    This was super delicious and very easy! The dressing made the chicken extremely moist! I used thighs instead of breasts and didn’t cut them because raw chicken freaks me out (#noshame) but this still turned out awesome! Will definitely make it again!!

    Reply
    1. Madeline
      June 1, 2021

      Wonderful! Thank you so much!

      Reply

Welcome

Hi, I’m Madeline – food blogger and recipe developer based just outside Philadelphia. Join me for simple, comforting recipes designed for the whole family. Turn on your favorite playlist or podcast, and let’s get to cooking!

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