Whole30 Sushi Burrito
I am on Whole30 day 28 and feeling amazing. Even though I am on vacation and would usually indulge in this scenario, I have not been tempted to stray from Whole30 compliant foods. I guess the tiger blood is a real thing!! That wasn’t really the case for me in the beginning though. At the start I needed to keep. foods fun and interesting so that I would chose them over the non Whole30 options. This Whole30 sushi burrito got me through some tough days of cravings. It has all of the components of sushi without any of the non compliant ingredients!
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When selecting seafood for your sushi burrito, if you are going to have it raw, you will want to look for sushi grade fish, but the truth is that the term sushi grade is not regulated. So what you are really looking for is anything that is very fresh and very high quality. Otherwise your seafood will taste “fishy” and thats not ideal. If you aren’t sure how to find this check out a local farmers market, seafood market or just talk to the people at the seafood counter in your local supermarket. I talked to the man at my Whole Foods and he pointed me in the direction of some salmon that wasn’t technically sushi grade, BUT was never frozen and had just come in that day. It tasted incredible raw!! If you are looking to go the budget friendly route, buy frozen shrimp at the store. Its much more affordable and tastes great in the spicy mayo mix.
Making this whole30 sushi burrito is pretty straight forward, but I have included s full step by step video for you above to check out. The hardest part is definitely getting a tight roll. So if yours is imperfect on the first few rolls do not worry! It will get tighter and better with time. If you don’t want to waste ingredients while your perfect the art of the roll, you can practice with some veggies! Enjoy your Whole30 sushi burritos and as usual tag me in your creations on Instagram!