These Low Carb Fried Pickles are the perfect crispy keto snack! Whip up these air fryer pickles in less than 20 minutes.

Quick
Air fryer fast
Youāll Learn: How to make it crisp and fast in the air fryer
Worth It: Simple method, great results without fussy steps
Bonus: Homemade sauce recipes to try too

Is there anything better than dunking a fried pickle in some ranch at a bar? Perhaps making air fryer fried pickle sat home!
Probably the only thing better than enjoying this classic bar snack in a sports bar is enjoying it in the comfort of your own home. I donāt know about all of you, but during football season I would much rather be curled up on my own couch enjoying some keto fried pickles.
These fried pickles are so easy to make at home either in your air fryer. If you arenāt interested in an air fryer recipe, you can make them in the oven. Just grab a baking sheet with wire rack and cook them on convection.
To make these air fried pickles keto friendly I used some pork panko in place of panko breadcrumbs. The crumb mixture is so crispy and flavorful that I promise you wonāt even know theyāre low carb!

What kitchen tools will I need to make these Low Carb Fried Pickles?
- Measuring spoons and measuring cups
- Shallow bowls for breading
- Air fryer or oven
- Baking sheet with wire rack (if using the oven)

What ingredients will I need to make fried pickles in air fryer?
- Dill pickle slices ā my favorite are Grilloās brand pickle chips
- Eggs
- Coconut flour
- Salt
- Pepper
- Garlic Powder
- Pork rinds ground in a food processor or blender OR Pork Panko
- Cooking spray for air fryer basket

How to make Low Carb Fried Pickles
Step 1: Set up your breading station
First, scramble two eggs in a shallow bowl. Then, in a separate shallow bowl combine coconut flour, salt, pepper, and garlic powder.
Next, add your ground pork rinds or Pork Panko to a third shallow bowl.
Step 2: Bread the pickles
Then, drain the juice from the dill pickle chips and bread each one individually.
Bread each pickle by dipping in the coconut flour mixture, then the egg mixture, and finally the pork rinds.
Step 3: Air Fry or Bake!
Finally, arrange your breaded pickles on the air fryer tray or a baking sheet with a wire rack in a single layer. Spray the air fryer basket with a little cooking spray for ensure your friend pickles do not stick.
Bake in the oven or air fryer for 5 or 10 minutes respectively.
What sauce should I dip my air fryer fried pickles in?
- Ranch Dressing ā I have a recipe for a healthy homemade ranch
- Chipotle Ranch Dressing ā Similar to my homemade ranch, but with some added smoke and spice
- Buffalo Ranch ā Just like the name says this dip is the perfect blend of buffalo sauce and ranch dressing
If you love the taste of fried pickles, but want to make something even easier, try this creamy Fried Pickle Dip.

How should we serve these air fryer pickles?
This recipe is best served HOT. If you cannot serve them right after you make them, then I recommend reheating in an oven or air fryer. Do not microwave to reheat. You will be left with soggy pickles and no one likes that.
Check out these other air fryer appetizers!
For more low carb inspo, check out these 10 easy low carb lunch ideas!
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Email Recipe for Later

Recipe
Low Carb Fried Pickles
Ingredients
- 16 oz container of dill pickle chips
- 2 eggs
- 1/2 cup coconut flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 1/2 cup ground pork rinds or pork panko
Instructions
Air Fryer Instructions
- Prepare a breading station by combining coconut flour with salt, pepper, and garlic powder, whisk eggs together in a shallow bowl, and place ground pork rinds in a separate shallow bowl
- Drain the liquid from the pickles
- Bread each pickle individually by tossing the pickle in the coconut flour mixture, then the egg and finally the ground pork rinds
- Preheat the air fryer at 400F for 5 minutes prior to cooking the pickles
- Arrange the breaded pickles in the air fryer basket so there is a bit of space between each one
- Air fry for 5-6 minutes and remove from the air fryer
- You may need to cook them in batches until all are fried!
Oven Instructions
- Preheat the oven to 425F and line a baking sheet with parchment and place a wire baking rack on the baking sheet
- Prepare a breading station by combining coconut flour with salt, pepper, and garlic powder, whisk eggs together in a shallow bowl, and place ground pork rinds in a separate shallow bowl
- Drain the liquid from the pickles
- Bread each pickle individually by tossing the pickle in the coconut flour mixture, then the egg and finally the ground pork rinds
- Arrange the breaded pickles on the wire baking rack so there is a bit of space between each one
- Bake for 10 minutes or until the pickles reach their desire crisp
Recipe Notes
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

















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