Greek Sheet Pan Chicken and Veggies is a high protein weeknight dinner that your whole family will love. Toss chicken and veggies in a flavorful seasoning blend and bake. Serve with feta, fresh lemon and tzatziki for a satisfying one pan meal.
Why You’ll love this Recipe
- Easy weeknight dinner – Prep this high protein dinner on busy weeknights. Just chop your veggies and chicken, season with a flavorful seasoning blend, and bake
- One pan meal – Cook everything on one sheet pan to keep this recipe really easy AND keep cleanup to a minimum.
- Meal prep favorite – This Greek sheet pan chicken is perfect for meal prep. You can prep your ingredients ahead of time and bake when you are ready, or bake ahead and reheat for the perfect lunch.
Serving Suggestions
The best part about this recipe is that it is a complete meal on its own, but you can add sides if you like, such as this Greek salad. If you don’t have tzatziki, you could add a drizzle of this Greek yogurt salad dressing.
For another Greek inspired dish, try these these Greek chicken skewers or Greek chicken meatballs.
Ingredients and Substitutions
- Boneless skinless chicken breasts – you can use chicken tenderloins or boneless chicken thighs instead
- Zucchini – the zucchini is the perfect addition to this Greek inspired recipe
- Red onion – I love the flavor the roasted red onion in this dish, but for a more mild flavor you can use a yellow onion.
- Bell pepper – you can use red, orange or yellow bell pepper for this recipe. You could also use roasted red peppers to change up the flavor profile a little.
- Baby potatoes – I used gold potatoes for this recipe, but you could also use red potatoes
- Olive oil – the extra virgin olive oil adds a little additional flavor to your dish
- Kosher salt, dried oregano, garlic powder, onion powder, ground cumin, paprika – this spice blend creates the Greek flavor that seasons both the chicken and the veggies
- Lemon – garnish your dish with lemon for a bit of zest
- Feta cheese – the feta adds some tanginess and creaminess to your chicken and veggies
- Tzatziki and fresh herbs – you can use any combo of herbs you enjoy to garnish your plate
How to Make
Step 1: Prep your ingredients
Preheat oven to 400F and line a baking sheet with parchment paper.
Cut the chicken breast into small bite sized strips. Cut all of the veggies into small pieces ensuring that they are even in size so that they cook evenly.
Place chicken and veggies in a large bowl and toss in olive oil. Combine all spices in a separate bowl and then toss the chicken and veggies in the spice mixture.
Step 2: Bake and Enjoy
Pour ingredients onto the sheet pan and bake at 400F for 25-30 minutes.
Remove from oven, squeeze juice from the lemon on top and immediately top with crumbled feta so it melts slightly from the heat of the meal
Serve with a dollop of tzatziki and fresh herbs.
Storage and Reheating
Once cooked, keep this Greek sheet pan chicken and veggies in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in the oven until warmed through.
Check out these other sheet pan meals
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
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Recipe
Greek Sheet Pan Chicken and Veggies
Ingredients
- 1.5 – 2 lb boneless skinless chicken breasts
- 1 medium zucchini
- 1 medium red onion
- 1 bell pepper
- 24 oz baby potatoes
- 2 tbsp olive oil
- 2 tsp kosher salt
- 2 tsp dried oregano
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 lemon
- ½ cup crumbled feta cheese
- Tzatziki and fresh herbs for serving
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper.
- Cut the chicken breast into small bite sized strips. Cut all of the veggies into small, bite sized pieces ensuring that they are even in size so that they cook evenly.
- Place chicken and veggies in a large mixing bowl and toss in olive oil. Combine all spices in a separate bowl and then toss the chicken and veggies in the spice mixture.
- Pour ingredients onto the sheet pan and bake at 400F for 25-30 minutes.
- Remove from oven, squeeze juice from the lemon on top and immediately top with crumbled feta so it melts slightly from the heat of the meal
- Serve with a dollop of tzatziki and fresh herbs
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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