For the perfect tangy bite try this Salt and Vinegar Hummus! This delightfully creamy and flavorful hummus is a wonderful appetizer or snack to serve with fresh veggies and pita chips.
Quick
5 Ingredients
You’ll Learn: How easy it is to make homemade hummus that is super flavorful
Worth It: It’s a satisfying and versatile dish that is perfect for both a quick snack and an impressive appetizer
Bonus: It only requires 5 ingredients!
Why You’ll Love This Recipe
- Delicious homemade hummus – Once you make your own hummus, you’ll never want to go back to store bought. It’s so easy and so delicious.
- Great for make ahead – This salt and vinegar is a perfect snack to make ahead for a party or for the week ahead. It’s great to have on hand to snack on throughout the week.
- Perfect for parties – Bring this to any party for an appetizer that everyone will love!
serving Suggestions
This salt and vinegar hummus is perfect for a party or game day spread. I serve it at parties with pita bread, crackers and fresh veggies like cucumbers, peppers, or carrots.
Pair it with your favorite appetizers, like Ham and Cheese Pinwheels, Stuffed Mushroom Dip, Fried Pickle Dip, or Mini Pretzel Dogs.
Ingredients and Ingredient Substitutions
- Canned chickpeas – chickpeas are the base of the hummus that provide the perfect texture
- Vinegar – I like to use white vinegar or white wine vinegar for this recipe to get the best salt and vinegar taste
- Tahini – tahini is made from ground sesame and provides the classic hummus flavor
- Olive oil – I use extra virgin olive oil for this hummus to add a little extra flavor
- Kosher salt – I use kosher salt to make this hummus, but if you use table salt, make sure to cut the amount in half.
- Ice cold water – cold water will make the hummus extra creamy and fluffy
How to make
Drain and rinse the chickpeas. Place chickpeas, vinegar, tahini, olive oil and salt into a blender or food processor.
Blend until fully combined. Then, slowly add a couple of tablespoons of ice cold water and blend again. Keep adding water and blending until your desired consistency is reached.
Serve with fresh veggies, fresh pita or pita chips.
Storage
Store leftovers in an airtight container in the fridge for up to 7 days.
Check out these other vegetarian appetizers
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Email Recipe for Later
Recipe
Salt and Vinegar Hummus
Ingredients
- 1 15oz can chickpeas
- ¼ cup vinegar I like white vinegar or white wine vinegar for this
- ⅓ cup tahini
- 2 tbsp extra virgin olive oil
- 2 tsp kosher salt
- Ice cold water for blending between 2 tbsp and ¼ cup
Instructions
- Drain and rinse the chickpeas. Place chickpeas, vinegar, tahini, olive oil and salt into a blender or food processor.
- Blend until fully combined. Then, slowly add a couple of tablespoons of ice cold water and blend again. Keep adding water and blending until your desired consistency is reached. I use between 2 tbsp and ¼ cup.
- Serve with fresh veggies, fresh pita or pita chips.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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