Preheat oven to 475F

Trim brussels sprouts and cut into quarters

Cut mini potatoes in half or into quarters depending on the size

Prepare the sauce by mixing together avocado oil, dijon mustard, honey, balsamic vinegar, salt and pepper

Line a sheet pan with parchment paper

Place 4 boneless pork chops on a the sheet pan and brush a generous amount of the marinade onto the top and bottom of each pork chop

Toss the veggies in the remaining marinade and place on the baking sheet

Place in the oven and bake at 475F for 12 minutes

Remove the sheet pan from the oven, flip the pork chops and toss the veggies, return the sheet pan to the oven to bake for another 8 minutes

Remove the sheet pan from the oven and check the temperature of the pork chops - you are looking for an internal temperature of at least 145F - if they have not reached that temp you can return the sheet pan to the oven

Allow the pork to cool slightly and serve!