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Homemade Spicy Mayo

A tangy and spicy Whole30 compliant sauce 
Course Sauce
Cuisine American
Keyword homemade spicy mayo, spicy mayo for sushi, spicy mayo recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings 12 servings
Calories 165kcal
Author Madeline Tague

Equipment

Ingredients

  • 1 room temperature egg
  • 1 tbsp white vinegar
  • 1 tbsp hot sauce
  • 1 tsp sriracha
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 cup extra light olive oil

Instructions

  • Crack a room temperature egg into a large wide mouth jar
  • Add the vinegar, hot sauce, sriracha, oil, salt and pepper to the jar
  • Place the immersion blender into the bottom of the jar and begin to blend
  • Continue blending pulling the blender up and down as you blend until a thick mayo remains

Nutrition

Serving: 12g | Calories: 165kcal | Carbohydrates: 0.1g | Protein: 0.5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 237mg | Potassium: 8mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.2mg
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