Homemade Spicy Mayo
A tangy and spicy Whole30 compliant sauce
Servings 12 servings
Calories 165kcal
Equipment
Ingredients
- 1 room temperature egg
- 1 tbsp white vinegar
- 1 tbsp hot sauce
- 1 tsp sriracha
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup extra light olive oil
Instructions
- Crack a room temperature egg into a large wide mouth jar
- Add the vinegar, hot sauce, sriracha, oil, salt and pepper to the jar
- Place the immersion blender into the bottom of the jar and begin to blend
- Continue blending pulling the blender up and down as you blend until a thick mayo remains
Nutrition
Serving: 12g | Calories: 165kcal | Carbohydrates: 0.1g | Protein: 0.5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 237mg | Potassium: 8mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.2mg