This Easy Black Bean and Corn Dip is a creamy and spicy dip that you can make with just a few simple ingredients. This dip is perfect with tortilla chips at a party or on top of a piece of grilled chicken or fish.
If you’re looking for more easy dip recipes, try this pantry buffalo chicken dip or cold crab dip.
10 minutes
No cook
Quick Look: Easy Black Bean and Corn Dip
- ⏱️ Prep Time: 10 minutes
- 👩🍳 Cook Time: No cook!
- 🕖 Total Time: 10 minutes
- 🌽 Servings: 4 servings
- ⚡️ Calories: 92 calories per serving (based on nutrition panel)
- 🔥 Cooking Method: No cook recipe
- 🛒 Main Ingredients: black beans, corn, sour cream
- ⭐️ Difficulty: Extremely easy! Combine everything and stir!
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Tamar left this 5 star review ⭐️⭐️⭐️⭐️⭐️
“This dip was a big hit at neighborhood Super Bowl party. Easy to make and delicious!”
Why You’ll Love This Recipe
- Perfect for taco night – Whether you use it to top your tacos or you dip some chips into it, this creamy and spicy dip is the perfect addition to taco night.
- Great for parties – This dip is easy to whip up in under 15 minutes, and you can easily double it depending on your group size.
- Lighter appetizer options – So many appetizers can feel a bit too heavy, so I love offering this lighter dip option to mix it up.
Ingredients You’ll Need
Here’s a quick look at the ingredients you need to make this easy black bean and corn dip. For a full list of ingredients and amounts please head to the full recipe.
- Sour cream: a little sour cream makes this dip the perfect texture and tang without making it too heavy
- Lime: a bit of fresh lime juice brings everything together and brightens the dip
- Taco seasoning: use taco seasoning to keep this recipe easy. You can also use a mix of chili powder, cumin, paprika, garlic powder, onion powder and cayenne
- Sweet corn: I used canned corn, but you can also use thawed frozen corn
- Black beans: drain and rinse a can of black beans to add to your dip
- Feta cheese: the feta adds tanginess and a bit of creamy texture for the perfect topping on your dip
If you’re looking for more easy appetizer ideas, try this bacon wrapped date dip or seven layer taco tip.
How to Make Easy Black Bean and Corn Dip
Step 1: Pour sour cream, lime juice, and taco seasoning into a mixing bowl and mix until evenly combined.
Step 2: Pour finely chopped bell pepper, drained and rinsed corn and black beans, crumbled feta and chopped cilantro into the bowl.
Step 3: Use a flat spatula to mix with the sour cream mixture. Mix until evenly distributed. Top with a little cilantro to garnish and serve with tortilla chips and veggies.
Mad’s Expert Tips for the Best Black Bean and Corn Dip🌽
- Drain and rinse your corn and beans thoroughly – for the best texture in your dip and to help it last longer, make sure your corn and beans are both thoroughly rinsed
- Use a flat spatula to mix your dip – to avoid smashing your ingredients, use a flat spatula and do not over mix your dip
- Add jalapeno for extra heat – if you like your dip even spicier, dice up a jalapeno and add it to the mixture for the perfect kick
For another quick dip option to make for parties, try this easy spinach dip.
Recipe FAQs
How do you keep the dip from getting watery?
Make sure your corn and beans are thoroughly rinsed and drained. Additionally, pat your peppers dry to help prevent extra moisture.
Can you make black bean and corn dip ahead of time?
Yes! You can make this dip a few hours ahead or the night before. The flavors deepen while it sits in the fridge.
Is this dip served hot or cold?
It is best served cold or at room temperature, similar to how you would serve a pico de gallo or salsa.
Other Party Appetizer Recipes
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
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Recipe
Easy Black Bean and Corn Dip
Ingredients
- ½ cup sour cream
- Juice from 1 lime ~ 1 ½ tbsp
- 1 tbsp taco seasoning
- 1 red bell pepper – finely chopped
- 1 15oz can sweet corn – drained and rinsed
- 1 15oz can black beans – drained and rinsed
- ¼ cup crumbled feta cheese 2oz
- 2 tbsp chopped fresh cilantro
Instructions
- Pour sour cream, lime juice, and taco seasoning into a mixing bowl and mix until evenly combined.
- Pour finely chopped bell pepper, drained and rinsed corn and black beans, crumbled feta and chopped cilantro into the bowl and use a flat spatula to mix with the sour cream mixture.
- Mix until evenly distributed. Top with a little cilantro to garnish and serve with tortilla chips and veggies.
Recipe Notes
- You can substitute cream cheese or greek yogurt for the sour cream in this recipe.
- For added heat, add a jalapeno to your dip.
- Frozen corn can substitute for the canned corn.
- Store leftovers in an airtight container for up to a week.
- Thoroughly rinse, drain, and pat dry any vegetables to prevent your dip from getting watery.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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