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Home / Recipes

Strawberry Cheesecake Dip

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By: Madeline Tague

Published: May 15, 2025

This site may contain affiliate links. Please read my disclosure policy.

This Strawberry Cheesecake Dip is the perfect easy dessert to bring to any party. A creamy cheesecake dip gets topped with a homemade strawberry compote made with fresh strawberries.

an above view photo of strawberry cheesecake dip in a bowl with cookies around it

No-bake

Minimal prep

You’ll Learn: How to get creamy results without heavy cream

Worth It: Simple method, great results-without fussy steps

Bonus: Simple swaps to match what’s in your pantry

an above view photo of strawberry cheesecake dip in a bowl with cookies around it

Why You’ll Love This Recipe

  • Easy sweet treat – This strawberry cheesecake dip recipe is a great recipe to make for a last minute no-bake dessert dip that uses simple ingredients! It’s the perfect solution to a sweet tooth for a cheesecake lover.
  • Perfect for potluck – This easy recipe is great on the go. In ten minutes with a handful of ingredients, you’ll have an easy party appetizer. You can easily bring it with you to any party and serve.
  • Light and delicious – I love making this no-bake cheesecake dip for something totally different on the dessert table. It’s a great way to complement baked goods!
a three quarter view photo of dipping a cookie into the strawberry cheesecake dip

serving Suggestions

Add this strawberry cheesecake dip to any brunch or party, whether its your Easter spread or a baby shower. It’s a no-bake appetizer that is delicious with all of your favorite dippers like vanilla wafers, graham crackers, or fresh fruit slices. It’s one of my favorite desserts or appetizers. I love serving it with some heartier options like a croissant breakfast casserole or a cottage cheese egg bake.

For some other easy dessert recipes to serve, you could make lemon blueberry scones or lemon ricotta cookies. If you want to add more dessert dip recipes, add a chocolate dip for fruit.

an above view photo of the ingredients for strawberry cheesecake dip in separate bowls

Ingredients

  • Cornstarch – cornstarch adds the perfect amount of thickening to your strawberries to make them the perfect consistency
  • Warm water – water mixes with the cornstarch to ensure there is not a starchy texture in your strawberries
  • Fresh strawberries – I cut them into quarters to make them bite size for the dip
  • Granulated sugar – the sugar helps create a strawberry syrup and sweetens it perfectly
  • Cream cheese – softened cream cheese adds the perfect tang to the dip
  • Mascarpone cheese – the mascarpone gives the actual cheesecake flavor and creamy texture
  • Powdered sugar – the powdered sugar sweetens your cheesecake dip
  • Lemon juice – the lemon adds the perfect amount of acidity to give the cheesecake dip depth and a classic cheesecake flavor
  • Lemon zest – I love adding a bit of zest from a lemon peel for garnish

Ingredient Substitutions

You can totally mix up your added toppings for this cheesecake dip. You could fold in some chocolate chips or peanut butter chips, cookie dough bites or add a little bit of caramel sauce. With the caramel, you could make a caramel apple cheesecake dip. Instead of strawberries, you could use a can of cherry pie filling or homemade cherry pie filling to make a no bake cherry cheesecake dip.

If you don’t have mascarpone, you could also use cool whip and marshmallow fluff, or make whipped cream by combining powdered sugar and heavy cream with a mixer on medium speed until it reaches stiff peaks. If you don’t want it to sweet and like some extra tanginess, you could also substitute sour cream or Greek yogurt. You won’t get the same texture as cheesecake, but it will have a perfect light flavor.

Feel free to add any flavors you love to mix it up. A dash of vanilla extract or some cinnamon would be delicious. You could also split the powdered sugar amount and add some brown sugar. For a bit of crunch on top, add graham cracker crumbs.

a photo of strawberries and sugar in a pot next to a photo of the strawberries cooked in the pot

How to make

Step 1: Prepare Strawberries

Mix warm water and cornstarch until combined. Add cornstarch mixture to a small sauce pan with the strawberries and granulated sugar (Image 1). 

Stir and bring mixture to a simmer. Simmer 5 minutes stirring constantly and smashing the strawberries down a little (Image 2). Remove from heat and set aside to cool.

a photo of cheese and powdered sugar in a mixing bowl next to a photo of the dip mixture blended together in a mixing bowl with a spatula in it

Step 2: Blend Cheese Mixture

Using an electric mixer on high speed, either a stand mixer with whisk attachment or an electric hand mixer, mix together softened cream cheese, mascarpone cheese, powdered sugar and lemon juice in a large bowl until evenly combined (Images 3 and 4).

a photo of the cheesecake dip in a bowl next to a photo of the strawberry mixture and lemon zest on top of the cheesecake dip in a serving bowl

Step 3: Assemble Dip

Spread cream cheese mixture into a shallow bowl or serving dish (Image 5) and top with the cooled strawberry mixture and lemon zest (Image 6).

You can serve at room temperature with cookies or fresh apple slices for dipping. If you want, you could serve it in small ramekins to make mini cheesecakes. Enjoy!

a close up photo of a bowl of strawberry cheesecake dip with a knife in it

Storage and Freezing

Store cheesecake dip in the fridge in an airtight container or cover with plastic wrap and put in the fridge for up to four days. This dip is delicious the next day.

Check out These Other recipes for Delicious Desserts

  • Carrot Cake Muffins
  • Blueberry Coffee Cake Muffins
  • Mixed Berry Crumb Bars
  • Strawberry Pound Cake

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

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an above view photo of strawberry cheesecake dip in a bowl with cookies around it

Recipe

Strawberry Cheesecake Dip

5 from 2 votes
Make this Strawberry Cheesecake Dip for an easy and delicious dessert.
Recipe By: Madeline Tague
Prep: 5 minutes minutes
Cook: 5 minutes minutes
Print Review Pin It SaveSaved!
Servings: 6

Ingredients

  • 1 tbsp cornstarch
  • ¼ cup warm water
  • 8 oz strawberries cut into quarters
  • 4 tbsp granulated sugar
  • 1 8oz brick cream cheese – softened
  • 8 oz container mascarpone cheese
  • ½ cup powdered sugar
  • 1 tbsp lemon juice
  • Lemon zest for garnish
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Instructions

  • Mix warm water and cornstarch until. Add cornstarch mixture to a small sauce pan with the strawberries and granulated sugar.
  • Stir and bring mixture to a simmer. Simmer 5 minutes stirring constantly and smashing the strawberries down a little.. Remove from heat and set aside to cool.
  • Using a stand mixer with whisk attachment or an electric hand mixer, mix together softened cream cheese, mascarpone cheese, powdered sugar and lemon juice until evenly combined.
  • Spread cheesecake mixture into a shallow bowl and top with the cooled strawberry mixture and lemon zest.
  • Serve with cookies or apple slices for dipping.

Nutrition Information

Calories: 390kcal (20%), Carbohydrates: 25g (8%), Protein: 5g (10%), Fat: 30g (46%), Saturated Fat: 18g (113%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 76mg (25%), Sodium: 141mg (6%), Potassium: 111mg (3%), Fiber: 1g (4%), Sugar: 21g (23%), Vitamin A: 1042IU (21%), Vitamin C: 23mg (28%), Calcium: 96mg (10%), Iron: 0.2mg (1%)

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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5 from 2 votes

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Recipe Rating




4 responses

  1. Anne
    September 5, 2025

    5 stars
    Oh my gosh this is so good. All of the flavors of cheesecake without the work!! I love this dip so much.

    Reply
    1. Madeline
      September 6, 2025

      Right?! Thanks, Anne!

      Reply
  2. Millie
    August 17, 2025

    5 stars
    I made this for a 4th of July party this year and I am planning to make this again for a get together Labor Day weekend. SO SO GOOD!

    Reply
    1. Madeline
      August 18, 2025

      Wonderful! Happy this will be a repeat for you.

      Reply

Welcome

Hi, I’m Madeline – food blogger and recipe developer based just outside Philadelphia. Join me for simple, comforting recipes designed for the whole family. Turn on your favorite playlist or podcast, and let’s get to cooking!

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