Strawberry Cheesecake Dip
Make this Strawberry Cheesecake Dip for an easy and delicious dessert.
Servings 6
Calories 390kcal
Ingredients
- 1 tbsp cornstarch
- ¼ cup warm water
- 8 oz strawberries cut into quarters
- 4 tbsp granulated sugar
- 1 8oz brick cream cheese - softened
- 8 oz container mascarpone cheese
- ½ cup powdered sugar
- 1 tbsp lemon juice
- Lemon zest for garnish
Instructions
- Mix warm water and cornstarch until. Add cornstarch mixture to a small sauce pan with the strawberries and granulated sugar.
- Stir and bring mixture to a simmer. Simmer 5 minutes stirring constantly and smashing the strawberries down a little.. Remove from heat and set aside to cool.
- Using a stand mixer with whisk attachment or an electric hand mixer, mix together softened cream cheese, mascarpone cheese, powdered sugar and lemon juice until evenly combined.
- Spread cheesecake mixture into a shallow bowl and top with the cooled strawberry mixture and lemon zest.
- Serve with cookies or apple slices for dipping.
Nutrition
Calories: 390kcal | Carbohydrates: 25g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 76mg | Sodium: 141mg | Potassium: 111mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1042IU | Vitamin C: 23mg | Calcium: 96mg | Iron: 0.2mg
