Use this Homemade Spicy Mayo recipe to make a flavorful and tangy homemade mayo with Whole30 and paleo ingredients. This spicy mayo is perfect for fries, burgers, chicken, sushi, or whatever you can think of!
Weeknight-easy
Beginner-friendly
You’ll Learn: How to make a yummy, versatile sauce with just a jar and immersion blender
Worth It: Skip the store and use ingredients you know and trust
Bonus: Simple swaps to create a Whole30, paleo, and low-carb version of a classic favorite
Make a delicious spicy mayo at home
If you’ve been following me for a while, you know I love my homemade sauces. I’ve made my own homemade mayo for a while and from time to time I will mix together some mayo and srirach, BUT it’s really not the same as a true spicy mayo.
SO I decided to make a spicy mayo recipe. This homemade spicy mayo is made with simple ingredients, but when the flavor comes together it is tangy, spicy and delicious.
I made this recipe with all Whole30 friendly ingredients. This means that it is a dairy free and keto spicy mayo.
What kitchen tools will I need to make this spicy sauce?
- Measuring spoons and measuring cups
- Liquid measuring cups
- Immersion blender
- Wide mouth mason jar for storage
What ingredients will I need to make this homemade spicy mayo?
You will be amazed at how easy it is to make this delicious spicy mayo recipe with just a few simple ingredients.
- Egg
- White vinegar
- Hot sauce – I like Frank’s Red Hot
- Sriracha – I like Yellowbird sriracha
- Salt
- Pepper
- Extra light olive oil
What other recipes can I use this spicy mayo for?
My favorite way to use this sauce is on sushi. I have a sushi burrito recipe and I toss my fillings in this spicy mayo before rolling up the burrito.
You can also use this on a spread for sandwiches like my no bread turkey club or as a dipping sauce for chicken nuggets!
How do you make spicy mayo?
Step 1: Add ingredients to a jar
First, crack a room temperature egg into a large wide-mouth jar. Then, add the vinegar, hot sauce, sriracha, oil, salt, and pepper to the jar.
Step 2: Blend
Next, place the immersion blender into the bottom of the jar and begin to blend. Then, continue blending pulling the blender up and down as you blend until a thick mayo remains.
Step 4: Enjoy!
How long will this homemade spicy mayo keep in the fridge?
Once prepared, store this spicy mayo in the fridge in a glass jar for up to 2 weeks.
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Email Recipe for Later
Recipe
Homemade Spicy Mayo
Ingredients
- 1 room temperature egg
- 1 tbsp white vinegar
- 1 tbsp hot sauce
- 1 tsp sriracha
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup extra light olive oil
Instructions
- Crack a room temperature egg into a large wide mouth jar
- Add the vinegar, hot sauce, sriracha, oil, salt and pepper to the jar
- Place the immersion blender into the bottom of the jar and begin to blend
- Continue blending pulling the blender up and down as you blend until a thick mayo remains
Equipment
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Leave a Reply