Crispy Maple Bacon Brussels Sprouts are the perfect Thanksgiving side dish. Follow this simple recipe to make crispy and delicious Brussels sprouts with rich bacon and a hint of maple sweetness.
I only want Brussels sprouts if they are extra crispy.
Brussels sprouts regained their popularity when people started cooking them up crispy in some fat instead of steaming them. No one should have to endure a whole steamed Brussels sprout. These crispy maple bacon Brussels sprouts are the antidote to the usual mushy Thanksgiving side dish.
Let’s be honest, the best Thanksgiving side dishes are the mashed potatoes and the stuffing, but we could all use some veggies. This crispy maple bacon Brussels sprout dish is the perfect Thanksgiving veggie side dish.
What ingredients will you need to make these low carb bacon Brussels sprouts?
You only need a few simple ingredients to make these savory and sweet crispy maple bacon Brussels sprouts
- Salt – I like to use a coarse salt grinder
- Bacon – Jones Dairy Farm Cherrywood Smoked Bacon is my favorite!
- Maple syrup
Let’s make Crispy Maple Bacon Brussels Sprouts!
You will first bake the Brussels sprouts to get them cooked through, then toss them in warm bacon fat to crisp them up. Finally, you will drizzle them with maple syrup for a touch of sweetness.
Step 1: Bake
Trim and half your Brussels sprouts. Toss in oil and season with salt. Then, bake the brussels sprouts in the oven for 35 minutes at 400F.
Step 2: Fry the Bacon
While the Brussels sprouts bake, fry up 6 slices of bacon. Set the cooked bacon to the side and chop for later. Drain and strain the bacon fat for frying the Brussels sprouts.
Step 3: Fry the Brussels sprouts
Heat the bacon fat in a large pan or a wok. Toss the cooked Brussels sprouts in the warm bacon fat for a few minutes.
Step 4: Toss
Turn off the heat and enjoy!
Can I make these Brussels sprouts ahead of time and then reheat them?
These Brussels sprouts are best and crispiest when enjoyed immediately, but you can make them ahead of time. I like to reheat in them in a casserole dish in the oven at 425F for about 10 minutes.
Can I make crispy Brussels sprouts without the bacon?
Yes! Just repeat the frying step with a hight heat vegetable oil like avocado oil. You can also toss in some craisins and walnuts for extra texture.
Grab the full recipe!
Keep reading to find the full recipe for this sweet and savory Thanksgiving side dish! If you make these crispy maple bacon Brussels sprouts please let me know on Instagram or in the comments below!Print
Add some veggies to your Thanksgiving dinner with these crispy maple bacon brussels sprouts!
- Preheat oven to 425F and line a baking sheet with parchment paper
- Trim the ends off the brussels sprouts and cut them in half
- Place brussels sprouts in a mixing bowl and toss in avocado oil and salt
- Arrange brussels sprouts on the baking sheet and bake for 35 minutes
- While the brussels sprouts roast, cook 6 strips of bacon on the stovetop until crispy
- Remove the bacon from the pan, chop the bacon and reserve the bacon fat
- Strain the bacon fat to remove the solids
- Heat the bacon fat over medium high heat
- Once the oil is hot, carefully add the cooked brussels sprouts to the hot oil and toss constantly with tongs
- Cook the brussels sprouts in the bacon fat for 3-4 minutes
- Pour in the maple syrup and chopped bacon and toss to combine
- Cook for another minute and remove from heat
Keywords: crispy maple bacon brussels sprouts, healthy crispy brussels sprouts, low carb brussels sprouts