Preheat oven to 425F and line a baking sheet with parchment paper

Trim the ends off the brussels sprouts and cut them in half

Place brussels sprouts in a mixing bowl and toss in avocado oil and salt

Arrange brussels sprouts on the baking sheet and bake for 35 minutes

While the brussels sprouts roast, cook 6 strips of bacon on the stovetop until crispy

Remove the bacon from the pan, chop the bacon and reserve the bacon fat

Strain the bacon fat to remove the solids

Heat the bacon fat over medium high heat

Once the oil is hot, carefully add the cooked brussels sprouts to the hot oil and toss constantly with tongs

Cook the brussels sprouts in the bacon fat for 3-4 minutes

Pour in the maple syrup and chopped bacon and toss to combine

Cook for another minute and remove from heat