Healthy Baked Chicken Cutlet

This Healthy Baked Chicken Cutlet is a simple and delicious recipe that will become a staple in your home kitchen. You can use this recipe in a sandwich or wrap, to top a salad or even as a base for a meal like chicken parm.

This Healthy Baked Chicken Cutlet recipe will become a staple in your kitchen.

I am always on the hunt for healthy and simple recipes that I can make over and over again for myself and my loved ones. A chicken cutlet is the perfect staple recipe because it is so versatile.

This recipe is Whole30 compliant and Paleo and can be used in many different ways. It can be used in a lettuce wrap or on a salad or as the base or a recipe like chicken parm.

What kitchen tools will I need to make this simple and delicious recipe?

• Sharp knife
• Cutting board
• Meat tenderizer
• Measuring cups
• Measuring spoons
• Shallow bowls
• Baking sheet with wire rack

What ingredients will I need to make this chicken cutlet?

You will be amazed at how easy it is to make this Whole30 and paleo-friendly chicken cutlet in your oven!

• Boneless skinless chicken breast
• Eggs
• Almond flour
• Salt
• Pepper
• Dried parsley
• Smoked paprika

Let’s make a Healthy Baked Chicken Cutlet!

Step 1: Cut and Pound Chicken

First, take your chicken breasts and slice them in half horizontally. Then, pound them slightly thinner with a meat tenderizer.

Step 2: Bread Each Piece of Chicken

Next, prepare a breading station by whisking the eggs in a shallow bowl and combining almond flour and seasonings in a separate bowl. Then, take each piece of chicken and bread it.

First, dip the chicken in the egg and then, press into the chicken into almond flour mixture on both sides to bread. Then, lay each piece of chicken on a baking sheet with wire rack.

Step 3: Bake and Broil

Once all pieces of chicken are breaded, place the baking sheet in the oven and bake at 425F for 12 minutes. Then, remove the tray from the oven, flip the chicken and bake for an additional 10 minutes.

Finally, increase the heat to a broil, broil the chicken until it starts to become golden brown. Then, remove the chicken from the oven and allow to cool slightly before enjoying!

Step 4: Enjoy!

How long will this chicken keep in the fridge?

Once prepared, these chicken cutlets should be good for up to 4 days in your refrigerator. Reheat them in the oven or toaster oven for best taste.

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

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