Preheat the oven to 425F and line a baking sheet with a metal wire rack

Cut the chicken breasts in half horizontally so you have 2 thinner pieces

Pound the chicken breast pieces with a meat tenderizer to thin slightly

Create a breading station by whisking two eggs in a shallow bowl

In a separate shallow bowl combine almond flour, salt, pepper, dried parsely, and smoked paprika

Dip each chicken breast piece in egg and then press both sides into the almond flour mixture

Lay each breaded chicken piece on the baking sheet with wire rack

Bake at 425F for 12 minutes, remove from the oven and flip each piece

Bake for an additional 10 minutes

Increas the oven heat to a broil and broil for 3 minutes or until each piece begins to get a nice brown crisp

Remove from the oven, allow to cool slightly, and enjoy!