This Avocado Ranch Dressing is a delicious plant-based alternative to traditional ranch dressing. It has all the flavor and tang of ranch dressing but is made with avocados and Pacific Foods Unsweetened Original Cashew Plant-Based Beverage instead of dairy and eggs.
Make-ahead
Minimal prep
You’ll Learn: How to blend a smooth, tangy homemade dressing in minutes
Worth It: Simple method, great results without fussy steps
Bonus: Flexible as a dip, dressing, or drizzle
This post is sponsored by Pacific Foods. I received compensation, but all opinions are my own.
All the flavor of your favorite ranch, but made with creamy plant-based ingredients!
I must confess that I used to dislike ranch dressing UNTIL I started making it at home. This avocado ranch dressing has all the flavor and tang of a traditional ranch, but with it is made with ripe avocados and Pacific Foods Unsweetened Original Cashew Plant-Based Beverage.
This plant-based ranch is perfect as a dip for veggies or on a salad. I like to enjoy this dressing on a salad with grilled chicken. To add some extra flavor to my salad I marinated the chicken in a combination of lemon juice and Pacific Foods Organic Chicken Bone Broth with Sea Salt.
What kitchen tools will I need to make this Avocado Ranch Dressing?
- Measuring cups and measuring spoons
- Liquid measuring cup
- Blender
- Glass jar for storing dressing
What ingredients will I need to make this creamy homemade ranch dressing?
- Ripe avocado
- Lemon juice
- Apple cider vinegar
- Onion powder
- Garlic Powder
- Salt
- Dried dill
- Dried parsley
Let’s make Avocado Ranch Dressing!
Step 1: Add items to the blender
First, peel and pit an avocado and add it to a blender. Then, add the Pacific Foods Unsweetened Original Cashew Plant-Based Beverage, lemon juice, apple cider vinegar, onion powder, garlic powder, salt, dried dill and parsley to the blender.
Step 2: Blend and enjoy!
Next, blend until a smooth, even dressing remains. Finally, serve with salad or crudites and store in an airtight container in the fridge for up to 5 days
** If you want to make the grilled chicken for your salad, marinate 2 boneless skinless chicken breasts in 1/2 cup of Pacific Foods Organic Chicken Bone Broth with Sea Salt and 1/4 cup of lemon juice for at least one hour. Preheat a grill on high. Cook the chicken on the grill on high until the internal temperature reaches 165F.
How long will this Avocado Ranch Dressing keep in the fridge?
This plant-based dressing is made with fresh ingredients so it will go bad faster than a traditional ranch dressing. Be sure to use this dressing within 5 days of preparing for the best taste.
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Email Recipe for Later
Recipe
Avocado Ranch Dressing
Ingredients
- 1 large ripe avocado
- 1 1/4 cup Pacific Foods Unsweetened Original Cashew Plant-Based Beverage
- 2 tbsp lemon juice
- 1/4 cup apple cider vinegar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried dill
- 1 tsp dried parsley
Instructions
- Peel and pit an avocado and add it to a blender
- Add the Pacific Foods Unsweetened Original Cashew Plant-Based Beverage, lemon juice, apple cider vinegar, onion powder, garlic powder, salt, dried dill and parsley to the blender
- Blend until a smooth, even dressing remains
- Serve with salad or crudites and store in an airtight container in the fridge for up to 5 days
- ** If you want to make the grilled chicken for your salad, marinated 2 boneless skinless chicken breasts in 1/2 cup of Pacific Foods Organic Chicken Bone Broth with Sea Salt and 1/4 cup of lemon juice for at least one hour. Preheat a grill on high. Cook the chicken on the grill on high until the internal temperature reaches 165F.
Nutrition Information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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