Sun Dried Tomato and Turkey One Pot Pasta

Creamy and delicious sun dried tomato pasta with ground turkey

Course Dinner

Cuisine American

Keyword ground turkey one pot pasta, sun dried tomato pasta, sun dried tomato recipes

Prep Time 5

Cook Time 20

Servings servings

Calories 545kcal

2 tbsp oil
1 lb ground turkey
1 tsp salt
1/2 tsp ground pepper
1 tsp garlic powder
1 lb dried pasta
4 cups chicken broth
2 cups water
1 8oz jar of julienne cut sun dried tomatoes in oil
1 14.5oz can of diced tomatoes
1/4 cup grated parmesan cheese optional
** To make this recipe vegetarian substitute plant based crumbles in place of the ground turkey

Heat oil in a large pot or dutch oven over medium heat
Once the oil is hot add the ground turkey to the pot
Allow the turkey to brown for 3 minutes
Add salt, pepper and garlic powder to the pot with the ground turkey
Continue cooking the turkey and spices and breaking into small crumbles with a spatula for 4 minutes
Add the dry pasta, sun dried tomatoes with oil, diced tomatoes with liquid, chicken broth, and water to the pot
Stir the ingredients to combine
Increase the heat to high and bring to a rolling boil - continue stirring occasionally as you bring to a boil
Once boiling, reduce to a simmer
Continue simmering for 8-9 minutes stirring frequently
Test the pasta to check if its cooked, if it is turn off the heat. If not, continue simmering
To make the pasta extra creamy, stir in 1/4 cup grated parmesan cheese
Allow to cool slightly and serve with parmesan cheese, crushed red pepper and basil