Whole30 Strawberry Chia Seed Pudding

A quick and easy strawberry chia seed pudding recipe

Course Breakfast

Cuisine American

Keyword chia seed pudding recipe, strawberry chia seed pudding, whole30 chia seed pudding

Prep Time 20

Cook Time 2

Servings servings

Calories 269kcal

3 cups unsweetened almond milk
3/4 cup chia seeds
1 tsp vanilla extract
2 1/2 cups sliced strawberries I use frozen for blending and fresh for topping, but both work
1 cup chopped walnuts

Blend almond milk, 1 cup of strawberries, and vanilla extract in a high speed blender
Add mixture to a large mixing bowl with the chia seeds
Mix together thoroughly and allow to sit on the counter for 10 minutes
Mix again, cover and place in the fridge to chill for at least 2 hours or up to 12 hours
Remove the pudding from the fridge and stir again
Create small parfaits in 1/2 pint jars by separating the pudding into 6 servings and topping with the remainder of the sliced strawberries the walnuts
Store in airtight containers in the refrigerator for up to 7 days

** You can use an equal amount of blueberries, raspberries, or cherries in place of strawberries if desired.