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Whole30 Buffalo Ranch

Dairy-free, paleo, and Whole30 buffalo ranch.
Course Dressing
Cuisine American
Keyword buffalo ranch, buffalo ranch sauce, spicy ranch
Prep Time 5 minutes
Cook Time 5 minutes
Servings 16 servings
Calories 140kcal
Author Madeline

Ingredients

  • 1 egg - room temperature
  • 1/4 cup hot sauce
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 cup full fat coconut milk
  • 1 cup extra light olive oil can use avocado oil too
  • 2 tbsp dried parsley
  • 1 tsp dried dill

Instructions

  • Place egg, hot sauce, lemon juice, coconut milk, salt, pepper, garlic powder and onion powder in a blender or food processor
  • Blend until fully combined
  • With the blender or food processor running slowly pour in the oil in a steady stream - increase the speed as you add the oil
  • Blend until a smooth thick sauce remains
  • Mix in the dried herbs with a spatula
  • Pour into an airtight container and store in the fridge

Nutrition

Serving: 16g | Calories: 140kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 251mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 30IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.5mg