Whole30 Buffalo Ranch
Dairy-free, paleo, and Whole30 buffalo ranch.
Servings 16 servings
Calories 140kcal
Ingredients
- 1 egg - room temperature
- 1/4 cup hot sauce
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup full fat coconut milk
- 1 cup extra light olive oil can use avocado oil too
- 2 tbsp dried parsley
- 1 tsp dried dill
Instructions
- Place egg, hot sauce, lemon juice, coconut milk, salt, pepper, garlic powder and onion powder in a blender or food processor
- Blend until fully combined
- With the blender or food processor running slowly pour in the oil in a steady stream - increase the speed as you add the oil
- Blend until a smooth thick sauce remains
- Mix in the dried herbs with a spatula
- Pour into an airtight container and store in the fridge
Nutrition
Serving: 16g | Calories: 140kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 251mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 30IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.5mg
