Add goat cheese, yogurt, and honey to a food processor. Zest a lemon into the food processor until you have about 1 tsp of zest.

Run the food processor to combine the ingredients and whip the goat cheese. Test for thickness of dip - some like it thicker than others. If you prefer it to be thinner add up to ¼ cup more of yogurt and run the food processor again.

Spread the smooth whipped dip into a serving bowl. I like to use 2 bowls so I can vary the toppings.

If serving immediately, add whatever toppings you like. I usually do one with spice honey, lemon zest, black pepper and parlsey. On the other one I use red peppery jelly, chopped candied pecans and fresh rosemary - this one is perfect for the holidays! I also like it with mixed berry jam and toasted almond slices.

If serving later, store in an airtight container in the refrigerator without toppings. Spread into a bowl and add toppings just before serving.