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Waldorf Chicken Salad
A classic Waldorf chicken salad with an updated twist.
Course
Lunch
Cuisine
American
Keyword
waldorf chicken salad, waldorf chicken salad recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
4
servings
Calories
326
kcal
Author
Madeline Tague
Ingredients
2
boneless skinless chicken breasts
1/2
cup
sliced celery
1/4
cup
chopped pecans
1/2
cup
chopped green apple
1/2
cup
quartered red grapes
1/2
cup
mayonnaise
1/2
tbsp
lemon juice
1
tsp
salt
1/2
tsp
black pepper
Instructions
Place chicken breasts in a sauce pan and cover with cold water
Place chicken on the stove and bring water to a boil
Once boiling, reduce the heat to a simmer and cover the pot
Simmer for 14 minutes and then remove chicken from the pot to cool
While the chicken cooks chop the celery, apples, pecans and grapes
In a large mixing bowl combine mayo, lemon juice, salt, and pepper
Once the chicken has cooled, cube the chicken and add to the mixing bowl
Add the celery, pecans, apples, and grapes to the mixing bowl
Stir to combine the ingredients until they are fully combined and coated in the mayo mixture
Nutrition
Serving:
1
g
|
Calories:
326
kcal
|
Carbohydrates:
7
g
|
Protein:
13
g
|
Fat:
27
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
48
mg
|
Sodium:
835
mg
|
Potassium:
334
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
118
IU
|
Vitamin C:
3
mg
|
Calcium:
19
mg
|
Iron:
1
mg