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Sweet Whipped Ricotta

Make a sweet whipped ricotta to enjoy on toast or as a dip.
Course Dip
Cuisine American
Keyword how to make whipped ricotta, sweet whipped ricotta, sweet whipped ricotta recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings 6 servings
Calories 153kcal
Author Madeline

Ingredients

  • 16 oz whole milk ricotta cheese
  • 2 tbsp honey
  • 1/2 tsp salt

Instructions

  • Pour ricotta cheese, honey and salt into a food processor or high speed blender.
  • Mix on high until a smooth whipped mixture remains. Stop the mixer and scrape down the sides as needed. 
  • Pour mixture into a serving bowl and spread over toast or pancakes or use as a dip!

Nutrition

Serving: 1g | Calories: 153kcal | Carbohydrates: 8g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 258mg | Potassium: 83mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 336IU | Vitamin C: 0.03mg | Calcium: 157mg | Iron: 0.3mg