Sweet Whipped Ricotta
Make a sweet whipped ricotta to enjoy on toast or as a dip.
Servings 6 servings
Calories 153kcal
Ingredients
- 16 oz whole milk ricotta cheese
- 2 tbsp honey
- 1/2 tsp salt
Instructions
- Pour ricotta cheese, honey and salt into a food processor or high speed blender.
- Mix on high until a smooth whipped mixture remains. Stop the mixer and scrape down the sides as needed.
- Pour mixture into a serving bowl and spread over toast or pancakes or use as a dip!
Nutrition
Serving: 1g | Calories: 153kcal | Carbohydrates: 8g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 258mg | Potassium: 83mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 336IU | Vitamin C: 0.03mg | Calcium: 157mg | Iron: 0.3mg
