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Sweet Potato and Sausage Curry Soup
Sweet potato curry soup made with simple ingredients like ground pork, coconut milk and warming spices.
Course
Dinner
Cuisine
Indian American
Keyword
sausage soup, sweet potato curry, sweet potato curry soup
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Servings
6
servings
Calories
455
kcal
Author
Madeline
Ingredients
2
tbsp
avocado oil
4
cloves
of garlic
1
large yellow onion
16
oz
ground pork
2
tsp
salt
1
tsp
ground ginger
2
tsp
turmeric
1
tsp
cumin
1/2
tsp
cinnamon
1
tsp
chili powder
1
tsp
black pepper
2
medium sweet potatoes
1
can full fat coconut milk
4
cups
vegetable broth
Instructions
Dice the yellow onion and mince garlic cloves
Peel and cube sweet potatoes into bite-sized cubes
Add avocado oil, onion and garlic to a large stock pot or dutch oven over medium-low heat
Heat the onions and garlic for 3-4 minutes tossing frequently
Increase the heat to medium and add the ground pork to the pan
Cook and brown the pork and break up into small crumbles for about 5 minutes
Combine salt, ginger, turmeric, cumin, cinnamon, chili powder, and pepper in a small bowl and add spice mixture to the pot
Add cubed sweet potato, coconut milk, and vegetable broth to the pot and stir gently, increase heat to high
Allow the soup to simmer covered for 20 minutes then remove from heat
Allow the soup to cool slightly and then enjoy!
Notes
Soup will keep up to 4 days in the refrigerator of up to 3 weeks in the freezer
Nutrition
Serving:
6
g
|
Calories:
455
kcal
|
Carbohydrates:
23
g
|
Protein:
16
g
|
Fat:
35
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
54
mg
|
Sodium:
1501
mg
|
Potassium:
685
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
11133
IU
|
Vitamin C:
5
mg
|
Calcium:
62
mg
|
Iron:
4
mg