Sweet and Sour Pork
A healthy spin on a takeout favorite.
Servings 3 servings
Calories 678kcal
Ingredients
- 1 lb boneless pork loin chop
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tsp sesame oil
- 1/2 cup chicken broth or chicken bone broth
- 1 tsp sriracha
- 2 tbsp ketchup
- 9 oz snow peas
- 2 tbsp olive oil
Instructions
- Slice pork loin chops into thin strips
- In a small bowl combine corn starch, salt, and garlic powder
- Toss pork strips in the corn starch and seasoning mixture
- Whisk together pineapple juice, soy sauce, sesame oil, chicken broth, sriracha and ketchup to make a sauce
- Heat 1 tbsp olive oil in a large non-stick pan over medium heat
- Add the pork to the pan in small batches - you will cook the pork in batches so as to not crowd the pan and get an even crisp on each piece
- Cook each batch of pork for about 4 minutes - removing the pork from the pan each time you cook a new batch
- Remove all of the pork from the pan and add in another 1 tbsp of oil
- Add the snow peas to the warm oil and saute for 6 minutes or until soft
- Add the pork back to the pan along with the sauce and increase the heat to medium-high
- Toss the pork and snow peas in the sauce until it thickens slightly and the pork and veggies are fully coated in the sauce
- Garnish the dish with some toasted sesame seed and enjoy!
Nutrition
Serving: 3g | Calories: 678kcal | Carbohydrates: 36g | Protein: 53g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 153mg | Sodium: 2364mg | Potassium: 1252mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1480IU | Vitamin C: 85mg | Calcium: 88mg | Iron: 4mg
