Sugar Cookie Latte Syrup
Make a Starbucks sugar cookie latte syrup at home!
Servings 14
Calories 120kcal
Ingredients
- 1 can 14.5oz of coconut milk
- 1 cup light brown sugar
- 2 tsp vanilla extract
- 1/2 tsp almond extract don't skip this!!
- Optional - 1/4 tsp butter extract
- 1/2 tsp salt
Instructions
- Pour coconut milk and brown sugar into a sauce pan. Whisk together and bring to a boil. Be careful not to let the mixture boil over
- Reduce the heat to a simmer and simmer uncovered for 15 minutes stirring occasionally. Remove from heat and whisk in the vanilla extract, almond extract, butter extract and salt.
- Allow the mixture to cool completely and transfer to a glass jar with a lid. Store in the fridge and use in your favorite coffee drinks!
Notes
- Store in an airtight container in the fridge for up to 2 weeks
- If the mixture solidifies in the fridge, this is normal and due to the coconut milk. Just run the under warm water to loosen the syrup
- You can use coconut sugar, dark brown sugar or white granulated sugar in place of the light brown sugar
- The butter extract adds to that warm, freshly baked sugar cookie flavor. Add it if you have it, but you can skip it if you don’t
- If you don't like coconut milk or cant have it, use 1 can sweetened condensed milk and cut the sugar amount in half
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 91mg | Potassium: 87mg | Sugar: 15g | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 1mg