Go Back
–+ servings
Above view of quinoa salad recipe ingredients in a mixing bowl
Print

Strawberry Quinoa Salad

Make a delicious and refreshing quinoa salad with strawberries, cucumber and feta
Course Side
Cuisine American
Keyword cold quinoa salad, quinoa salad feta, quinoa salad recipe, strawberry feta salad
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 293kcal
Author Madeline

Ingredients

  • 1 cup dry quinoa
  • 1 cup chopped cucumber
  • 1 cup chopped strawberries
  • 1 cup crumbled feta
  • 1/2 cup almond slices
  • 1/4 cup chopped fresh mint
  • 3 tbsp extra virgin olive oil
  • 2 tbsp white balsamic vinegar
  • Pinch of coarse sea salt

Instructions

  • Prepare quinoa according to package instructions. Cool and fluff with a fork.
  • While the quinoa cooks and cools, chop the cucumbers and strawberries and slice the mint. Mix together the olive oil and the white balsamic in a small mixing bowl.
  • Pour the cucumbers, strawberries, feta, almonds, mint and vinaigrette over the cooled quinoa. Sprinkle a pinch of salt on top and toss to combine thoroughly. Serve chilled or at room temperature.

Nutrition

Serving: 6g | Calories: 293kcal | Carbohydrates: 24g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 289mg | Potassium: 315mg | Fiber: 4g | Sugar: 3g | Vitamin A: 208IU | Vitamin C: 15mg | Calcium: 170mg | Iron: 2mg