Strawberry Cake Mix Cookies
Make a simple cookie recipe with strawberry cake mix
Servings 16 servings
Calories 191kcal
Ingredients
- 1 15oz box strawberry cake mix
- 2 eggs
- 1/2 cup vegetable oil you can also use avocado oil or melted coconut oil
- 1/4 cup granulated sugar
Instructions
- Crack the eggs into a large mixing bowl and pour the oil into the bowl. Whisk them together until smooth and even.
- Pour the bag of cake mix into the bowl and fold it into the wet ingredients with a flat spatula. Mix until all of the dry cake mix is evenly mixed into the batter.
- Cover the bowl and place it in the fridge to chill for at least 30 minutes. Preheat the oven to 325F and line a baking sheet with parchment paper.
- Pour granulated sugar into a small shallow bowl. Scoop out 2 tbsp of chilled dough for each cookie with a small cookie scoop. Roll the dough in the sugar and place the dough ball on a baking sheet with some space between each ball - I bake them in 2 batches of 8 cookies
- Bake at 325F for 12-14 minutes. Cool for a few minutes on the baking sheet and then transfer to a wire rack to cool completely.
Notes
- This recipe will work with any type of cake mix. You can make cookies with vanilla cake, yellow cake, chocolate cake or event red velvet cake.
- Store in an airtight container on the counter for up to 4 days or in the fridge for up to a week
Nutrition
Serving: 1g | Calories: 191kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 20mg | Sodium: 187mg | Potassium: 8mg | Sugar: 16g | Vitamin A: 30IU | Calcium: 53mg | Iron: 1mg
