Simple Sheet Pan Salmon
Whole30 friendly simple sheet pan salmon and veggie meal
Servings 3 Servings
Calories 402kcal
Ingredients
- 3 fillets of salmon
- 16 oz mixed veggies - used a pack of frozen stir fry veggies
- 1/2 tbsp fresh grated ginger
- 1/4 cup pineapple juice
- 1/4 cup coconut aminos or soy sauce
- 1 tbsp sesame oil
- optional: sesame seeds to garnish
Instructions
- Preheat oven to 375F and line a baking sheet with parchment paper
- Combine ginger, pineapple juice, coconut aminos (or soy sauce), and sesame oil in a small bowl
- Arrange salmon filets and stir fry vegetables on a baking sheet
- Brush the salmon fillets with the marinade using a basting brush
- Pour marinade over the veggies
- Place the baking sheet in the oven and bake at 375F for 15 minutes
- Increase heat to 500F and cook for another 5 minutes
- Remove from the oven and sprinkle sesame seeds on top
- Enjoy with rice or cauliflower rice
Nutrition
Serving: 3g | Calories: 402kcal | Carbohydrates: 24g | Protein: 41g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 1226mg | Potassium: 1225mg | Fiber: 6g | Sugar: 2g | Vitamin A: 7747IU | Vitamin C: 18mg | Calcium: 65mg | Iron: 3mg
