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an above view photo of the pizza dip in a cast iron skillet with crostinis surrounding the side of the pan
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Sausage Pizza Dip

Sizzling sausage pizza dip baked in a cast iron skilet
Course Appetizer
Cuisine American
Keyword keto sausage pizza, sausage pizza dip, skillet sausage pizza dip
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 608kcal
Author Madeline

Ingredients

  • 16 oz pork sausage roll or pork sausage links cut of casing
  • 13 oz jar pizza sauce
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 2 cups mozzarella
  • 2 oz pepperoni

Instructions

  • Preheat oven to 400F
  • Heat a small cast iron skillet over medium heat and place a roll of pork sausage in the warm skillet
  • Break up the pork into crumbles with a stiff spatula, cook until browned about 6 minutes - if you are having trouble getting the crumbles to break apart you can take them out of the skillet once cooked and chop them
  • Make a simple pizza sauce by mixing the tomato paste, water, salt, crushed red pepper, oregano, and garlic powder
  • Take the pizza sauce and mix it into the sausage crumbles in the skillet
  • Add half of the mozzarella cheese. Next, add a layer of the pepperoni, and then top with the remaining mozzarella cheese. Place in the oven.
  • Bake at 400F for about 10 minutes or until the cheese is browned on top
  • Enjoy with green bell pepper slices or slices of toasted baguette

Notes

If you do not have an oven safe skillet, you could brown the sausage in a skillet and then transfer to a baking dish. 

Nutrition

Calories: 608kcal | Carbohydrates: 7g | Protein: 33g | Fat: 49g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 0.5g | Cholesterol: 140mg | Sodium: 1733mg | Potassium: 644mg | Fiber: 2g | Sugar: 4g | Vitamin A: 867IU | Vitamin C: 7mg | Calcium: 313mg | Iron: 3mg