Blot the roasted red peppers with a paper towel until dry - excess moisture will make the egg bite soggy

Cut the roasted red peppers into small pieces

Add eggs, cottage cheese, and salt to a blender and blend until smooth

Take a silicone egg bite mold and grease it with spray oil

Add some crumbled feta and red pepper slices to each of the egg mold slots

Pour the egg mixture into each of the egg mold slots

Add 1 cup water to the instant pot

Place egg mold on a trivet and slowly lower the egg mold on the trivet into the instant pot

Close the lid of the instant pot and set the valve to sealing

Cook on steam for 10 minutes

Allow the instant pot to come to pressure and then steam for 10 minutes

When the instant pot beeps, release the pressure and remove the egg bites

Allow the egg bites to cool fully before removing from the mold and enjoy!

Blot the roasted red peppers with a paper towel until dry - excess moisture will make the egg bite soggy

Cut the roasted red peppers into small pieces

Add eggs, cottage cheese, and salt to a blender and blend until smooth

Take a silicone egg bite mold and grease it with spray oil

Add some crumbled feta and red pepper slices to each of the egg mold slots

Pour the egg mixture into each of the egg mold slots

Add 2 cupa water to a large pot

Place egg mold on a trivet and slowly lower the egg mold on the trivet into the pot

Heat the pot over high heat until the water boils

Reduce heat to a simmer

Cover the pot and allow the egg bites to steam for 15 minutes

Remove the pot from heat and remove the egg bites from the pot

Allow the egg bites to cool fully before removing from the molds and enjoying