Pumpkin Spice Chocolate Chip Cookies
Gluten free pumpkin spice chocolate chip cookies that are the perfect treat for fall.
Servings 20 cookies
Calories 148kcal
Ingredients
- 1 egg
- 1/4 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar packed
- 1.5 cup almond flour
- 1/4 cup coconut flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper
- Add egg, coconut oil, pumpkin puree, and brown sugar to a large mixing bowl and whisk to combine
- Add almond flour, coconut flour, salt, baking soda, and pumpkin pie spice to the bowl and fold in with a spatula
- Add chocolate chips to the batter and fold in with a spatula
- Scoop 1 tbsp per cookie onto a baking sheet - you should have 20 cookies
- Bake at 350F for 11 minutes - take the tray out of the oven and bang down on the stove top to flatten
- Return the tray to the oven and bake for an additional 10 minutes
- Remove from the oven allow to cool completely and enjoy!
- I recommend storing these in the refrigerator for freshness
Nutrition
Serving: 20g | Calories: 148kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 65mg | Potassium: 47mg | Fiber: 2g | Sugar: 12g | Vitamin A: 966IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 1mg
