Peanut Broccoli Pasta Salad
A delicious broccoli pasta salad tossed in a savory peanut salad dressing!
Servings 8 servings
Calories 274kcal
Ingredients
- 8 oz dry macaroni pasta
- 3 cups chopped broccoli
- 1 red bell pepper
- 3/4 cup shredded carrots
- 1/3 cup toasted peanuts
- 1/2 cup peanut butter
- 1 1/2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 2 tbsp lime juice
- 1 tsp sriracha
- 1/3 cup warm water
- 1 tbsp toasted sesame seeds
- 2 tbsp chopped fresh cilantro
Instructions
- Boil pasta in salted water. While the pasta cooks, cut broccoli and bell pepper into small bite sized pieces.
- Prepare peanut sauce by combining peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, sriracha, and warm water in a small mixing bowl.
- Drain and rinse cooked pasta in cold water and place in a mixing bowl. Add the broccoli, bell pepper, carrots and roasted peanuts to the bowl along with the peanut dressing.
- Toss to combine all of the ingredients. Top with toasted sesame seeds and cilantro and serve!
Nutrition
Serving: 8g | Calories: 274kcal | Carbohydrates: 31g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 294mg | Potassium: 391mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2686IU | Vitamin C: 51mg | Calcium: 52mg | Iron: 1mg
