Dice the yellow onion

Add avocado oil to a frying pan and cook the onions in the oil over medium heat until soft and fragrant - about 4 minutes

Add the salt, chili powder, and garlic powder to the pan with the onions and cook for another minute

Add the ground beef to the pan with the onions and cook over medium for about 7 minutes, breaking the beef into crumbles

Drain the excess oil fromthe beef and onion combo and allow beef to cool

Take your dip container - I used a 5"x7" glass storage container - and make a layer at the bottom of beef and onions

Then continue layering on the other ingredients starting with the cashew cream, then gaucamole, then salsa, then shredded lettuce, then black olives, and finally, pickled jalapenos

Enjoy with your chip or veggie of choice!