One Minute Mayo
Learn how to make homemade mayo in one minute with 6 simple ingredients
Servings 30
Calories 67kcal
Ingredients
- 1 egg room temperature
- 1 cup avocado oil or light olive oil
- 1.5 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp ground mustard powder
Instructions
- Add all ingredients to a wide mouth jar
- Place an immersion blender into the jar
- Starting at the bottom, blend the ingredients slowly pulling the blender up and down until all of the oil is incorporated
- Store in an airtight container in the fridge
Nutrition
Serving: 30g | Calories: 67kcal | Carbohydrates: 0.1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 8IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.03mg
