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One Minute Mayo

Learn how to make homemade mayo in one minute with 6 simple ingredients
Course Sauce
Cuisine American
Keyword avocado oil mayo, how is mayo made, whole30 compliant mayo
Cook Time 1 minute
Total Time 4 minutes
Servings 30
Calories 67kcal
Author Madeline

Ingredients

  • 1 egg room temperature
  • 1 cup avocado oil or light olive oil
  • 1.5 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp ground mustard powder

Instructions

  • Add all ingredients to a wide mouth jar
  • Place an immersion blender into the jar
  • Starting at the bottom, blend the ingredients slowly pulling the blender up and down until all of the oil is incorporated
  • Store in an airtight container in the fridge

Nutrition

Serving: 30g | Calories: 67kcal | Carbohydrates: 0.1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 8IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.03mg