Lay a piece of parchment paper on a large plate or cutting board

Rinse and dry the romaine lettuce

Then cut the stems out of each piece of lettuce - you can skip this step, but I find it rolls easier without the stems

Lay the lettuce on the parchment in overlapping lines until you form a 10" x 8" rectangle of lettuce

Then drizzle on your sandwich spread of choice - I usually use ranch

Layer on your fillings starting with lunch meat, then bacon, then tomatoes, and finally avocado

Use the parchment to help roll the sandwich into a tight tube by folding in the ends as you roll

Slice the sandwich in half and fold down the parchment as you eat!