Mixed Berry Cobbler
Make this easy and delicious berry cobbler for your next party!
Servings 8 servings
Calories 279kcal
Ingredients
Filling Ingredients
- 4 heaping cups fresh or frozen mixed berries - I use a mix of strawberry blueberry, raspberry and blackberry, trim green leaves off fresh strawberries
- 1 tbsp sugar
- 1 tbsp cornstarch
Topping Ingredients
- 1 cup all purpose flour
- 3/4 cup sugar
- ½ tsp salt
- 1 stick 8 tablespoons unsalted butter - melted and cooled slightly
Instructions
- Preheat oven to 375F and grease a square baking pan, pie plate or oven safe skillet. Mix berries, cornstarch, and sugar together in a mixing bowl and set aside while you make the cobbler topping.
- Mix the flour, sugar and salt together in a separate bowl. Pour butter into bowl and fold in with a flat spatula.
- Pour the berry filling into the baking dish and top with dollops of the cobbler. Bake at 375F for 35-38 minutes - you want the crust to be golden brown and filling bubbling. Allow to cool for about 10 minutes before serving with ice cream.
Notes
Allow the cobbler to cool completely and store in the fridge in an airtight container for up to 5 days.
Nutrition
Serving: 1g | Calories: 279kcal | Carbohydrates: 42g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 237mg | Potassium: 62mg | Fiber: 3g | Sugar: 27g | Vitamin A: 386IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
