Mini Chocolate Chip Banana Muffins
Chocolate chip banana bread in a bite-sized mini muffin
Servings 27 mini muffins
Calories 90kcal
Equipment
Ingredients
- 2 large ripe bananas
- 2 eggs
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1 3/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup mini chocolate chips + more for topping
Instructions
- Preheat oven to 350F and spray a mini muffin pan with oil or line with mini muffin papers
- Place bananas in a large mixing bowl and mash with a potato masher or a fork
- Add the eggs, melted coconut oil, maple syrup, and vanilla extract to the mixing bowl and mix to combine thoroughly
- Add the almond flour to the mixing bowl and add the baking soda, baking powder, and salt on top of that
- Mix the dry ingredients into wet thoroughly
- Fold in the mini chocolate chips
- Place 1 tbsp of batter into each of 27 muffins cups - you may need to bake multiple batches
- Sprinkle extra mini chocolate chips on top of each muffin
- Place in the oven to bake at 350F for 17 minutes
- Allow the muffins to cool for at least 10 minutes before removing from the muffin tin
Notes
** You can make full size muffins, but increase bake time to 30 minutes and use 3 tbsp of batter per muffin
Nutrition
Serving: 27g | Calories: 90kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 64mg | Potassium: 43mg | Fiber: 1g | Sugar: 5g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 0.4mg
