Mason Jar Salad Dressing
A simple and delicious salad dressing that you measure, mix and store in a mason jar
Servings 16 servings
Calories 125kcal
Ingredients
- 1 cup extra virgin olive oil
- 1/2 cup apple cider vinegar
- Juice from 1 lemon
- 1/2 tbsp dijon mustard
- 1/2 tbsp honey
- 1 tbsp coconut aminos or soy sauce
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Using the markings on the mason jar to measure, pour 1 cup extra virgin olive oil in the mason jar
- Pour 1/2 cup apple cider vinegar in the jar
- Squeeze the juice of 1 lemon into the jar
- Add 1/2 tbsp honey, 1/2 tbsp dijon mustard and 1 tbsp of coconut aminos or soy sauce into the jar
- Add 1/2 tsp salt and 1/2 tsp pepper to the jar
- Screw the lid on the mason jar
- Shake vigorously to mix the ingredients thoroughly
- Enjoy immediately on a salad or store in the mason jar in the refrigerator for up to 2 weeks
Nutrition
Serving: 16g | Calories: 125kcal | Carbohydrates: 1g | Protein: 0.03g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 100mg | Potassium: 9mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg
