If needed, cut salmon into fillets

Pour lemon juice, avocado oil, salt, and pepper into a mixing bowl and mix thoroughly

Toss salmon fillets in lemon pepper marinade

Add a drizzle of oil to a frying pan and heat over medium-low heat

Once warm add the salmon to the pan skin side down and pour the lemon pepper marinade over top

Cook the fillets skin side down for 4-5 minutes (depending on thickness)

Flip the fillets and cook skin side up for an additional 4-5 minutes

Remove from the pan and enjoy immediately or store in the fridge in an airtight container for no more than 2 days