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Lemon Dill Tuna Salad

Make a refreshing lemon dill tuna salad without mayo!
Course Lunch
Cuisine American
Keyword healthy tuna salad, tuna salad no mayo, tuna salad without mayo
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 276kcal
Author Madeline

Ingredients

  • 2 cans no salt added albacore tuna 5oz each
  • 3 stalks of celery
  • 2 tbsp fresh dill
  • Zest from 1 lemon
  • 3 tbsp lemon juice
  • 3 oz feta cheese I prefer the block feta in brine
  • 1 tsp fresh cracked black pepper

Instructions

  • Open and drain tuna cans. Chop celery into small pieces. Add lemon juice, feta cheese, lemon zest and black pepper to a mixing bowl. Mix until they are evenly combined. 
  • Add tuna, celery and fresh dill to the bowl. Toss to combine again. Serve with black pepper on lettuce, bread or with crackers or cucumbers.

Nutrition

Serving: 2g | Calories: 276kcal | Carbohydrates: 5g | Protein: 39g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 99mg | Sodium: 863mg | Potassium: 385mg | Fiber: 1g | Sugar: 1g | Vitamin A: 342IU | Vitamin C: 13mg | Calcium: 253mg | Iron: 3mg