Instant Pot Shredded Chicken
Make delicious and juicy shredded chicken in the instant pot with just a few simple steps.
Servings 4 servings
Calories 201kcal
Ingredients
- 1.5 lb boneless skinless chicken breasts
- 2 cups chicken broth or chicken bone broth
Instructions
- Place boneless skinless chicken breasts into the Instant Pot and pour chicken broth into the pot with the chicken
- Close the Instant Pot and set the nozzle to sealing
- Set the Insant Pot to manual high pressure for 12 minutesÂ
- Allow the Instant Pot to come to pressure and cook for 12 minutes
- After the Instant Pot beeps all the pressure to relase naturally for 10 minutes (do not touch the nozzle)
- After 10 minutes manually release the pressure by switching the nozzle to releasing
- Remove the chicken from the Instant Pot and shred using two forks
- Pour some of the leftover chicken broth from the IP over the shredded chicken and toss to mix in
- Enjoy immediately or store in an airtight container in the refrigerator for up to 4 days
Nutrition
Serving: 4g | Calories: 201kcal | Carbohydrates: 1g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 111mg | Sodium: 633mg | Potassium: 651mg | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
