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Side view of honey vanilla iced shaken espresso
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Iced Shaken Espresso

Make three versions of Starbucks Iced Shaken Espresso drinks at home!
Course Drink
Cuisine American
Keyword iced brown sugar oatmilk shaken espresso, iced shaken espresso, starbucks iced shaken espresso
Prep Time 2 minutes
Cook Time 2 minutes
Servings 1 serving
Calories 80kcal
Author Madeline

Ingredients

Iced Brown sugar Oatmilk Shaken Espresso

  • 2 oz shot of espresso
  • 2 tsp brown sugar
  • 2 oz oat milk
  • Ice
  • Cinnamon for garnish

Iced Chocolate Shaken Espresso

  • 2 oz shot of espresso
  • 2 tsp chocolate syrup
  • 2 oz almond milk
  • Ice

Iced Honey Vanilla Shaken Espresso

  • 2 oz shot of espresso
  • 2 tsp honey
  • 1/4 tsp vanilla extract
  • 2 oz half and half milk
  • Ice

Instructions

Iced Brown sugar Oatmilk Shaken Espresso

  • Pour brown sugar into a small mug and brew espresso over the sugar. Stir gently. Pour espresso into a cocktail shaker with ice.
  • Shake vigorously to combine fully. Pour through strainer over fresh ice. Top with cold frothed oat milk. Shake cinnamon over top of the cold foam and serve.

Iced Chocolate Shaken Espresso

  • Brew espresso. Pour espresso into a cocktail shaker with ice.
  • Shake vigorously to combine fully. Pour through strainer over fresh ice. Froth almond milk with the chocolate syrup and pour over iced espresso.

Iced Honey Vanilla Shaken Espresso

  • Pour honey and vanilla into a small mug and brew espresso over the honey and vanila. Stir gently. Pour espresso into a cocktail shaker with ice.
  • Shake vigorously to combine fully. Pour through strainer over fresh ice. Top with cold frothed half and half and serve!

Nutrition

Serving: 1g | Calories: 80kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 54mg | Potassium: 113mg | Fiber: 1g | Sugar: 11g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg