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Honey garlic pork chop cut into slices and served with white rice and green beans
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Honey Garlic Pork Chops

Make honey garlic pork chops in a skillet with green beans for the perfect one pan meal!
Course Dinner
Cuisine Asian American
Keyword honey garlic pork chop, honey garlic pork chops, pork and green beans
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 314kcal
Author Madeline

Ingredients

  • 12 oz green beans
  • 4 boneless pork chops - each about 1 inch thick
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • ¼ tsp ground black pepper
  • 1 tsp olive oil
  • 6 cloves of garlic - finely minced
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 3 tbsp rice vinegar
  • ¼ cup water
  • ½ tbsp cornstarch

Instructions

  • Trim green beans and cut into 1” long pieces and set aside.
  • Pat pork chops dry with paper towel. Mix salt, garlic powder, and black pepper together. Season pork chops on both sides.
  • Whisk minced garlic, honey, soy sauce, rice vinegar, water and cornstarch together until fully combined and set to the side.
  • Heat olive oil in a large skillet over medium heat. Place pork chops in the warm skillet and cook for 4 minutes on each side. 
  • Remove pork from the skillet and reduce heat to med low. Add a little more oil to the pan if necessary and place green beans in the pan.
  • Saute green beans for about 3 minutes, tossing frequently.
  • Pour sauce into the pan and bring to a simmer. Simmer 3 minutes tossing frequently.
  • Place pork chops back into the pan and toss to coat in the sauce. Simmer for 2-3 more minutes. Pork chops are finished when they reach an internal temperature of 145F.

Nutrition

Serving: 1g | Calories: 314kcal | Carbohydrates: 23g | Protein: 32g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1408mg | Potassium: 745mg | Fiber: 3g | Sugar: 16g | Vitamin A: 593IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 2mg