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dunkin wake up warps on a baking sheet fresh out of the oven
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Homemade Wake Up Wrap

Make a Dunkin' wake up wrap at home with better ingredients!
Course Breakfast
Cuisine American
Keyword dunkin donuts wake up wrap, dunkin wake up wrap, wake up wrap, wake up wrap dunkin
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 servings
Calories 385kcal
Author Madeline

Ingredients

  • 9 eggs or 2 cups liquid egg whites
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 sausage patties
  • 6 small flour tortillas about 6" in diameter each
  • 6 slices of cheddar cheese

Instructions

  • Preheat oven to 350F. Whisk eggs together and mix in salt and pepper. Pour eggs into a greased or lined 8x8 baking pan.
  • Line a separate baking sheet with parchment paper and arrange the sausage patties on the baking sheet. Bake both the eggs and the sausage patties at 350F at the same time for 20 minutes.
  • Remove the eggs and sausage patties from the oven but leave the oven on. Cut the egg into 6 even rectangles. And remove sausage from the baking sheet.
  • Arrange tortillas on a clean baking sheet. On each tortilla place a slice of cheese, a rectangle of egg and one sausage patty off to one side of the tortilla
  • Bake again at 350F for 3 minutes or until the cheese is melty. Fold the tortillas in half.
  • Store in the fridge and reheat as needed

Notes

  • You can use a slice of bacon in place of the sausage patty
  • Reheat wraps individually in the oven, toaster oven or air fryer at 325F until warmed through

Nutrition

Serving: 1g | Calories: 385kcal | Carbohydrates: 16g | Protein: 21g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 293mg | Sodium: 890mg | Potassium: 248mg | Fiber: 1g | Sugar: 1g | Vitamin A: 559IU | Vitamin C: 0.3mg | Calcium: 205mg | Iron: 3mg