Preheat oven to 350F and line a baking sheet with parchment paper

Combine mini meatball ingredients in a mixing bowl 

Take 1 tsp of meatball mix and roll into a small mini meatball and lay on the baking sheet

Repeat this process until you have used up all of the meatball mixture - if you don't have time to roll all of the meatballs you can roll several large meatball and cut them into smaller pieces one they're cooked

Bake the mini meatballs at 350F for 14 minutes

While the meatballs bake, combine small ring pasta, tomato puree, water, salt, onion powder, garlic powder, and paprika to a large pot or dutch oven

Heat over high heat until the mixture boils - stirring regularly

Once boiling, reduce to a simmer and cover the pot

Simmer for 10 minutes stirring frequently 

Turn off the heat and while the pasta is still warm mix in the milk and cheddar cheese

Stir until the cheese is fully melted

Mix the mini meatballs into the SpaghettiOs and serve!