Homemade Ranch Dressing
A healthy homemade ranch dressing that is Whole30 compliant and so easy to make!
Servings 8
Calories 250kcal
Ingredients
- 1 egg – room temperature
- 1 tbsp lemon juice
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1/2 tsp onion powder
- 1 cup light olive oil
- 1/2 tsp dried dill
- 2 tbsp dried parsley
Instructions
- Add egg, lemon juice, white vinegar, salt, pepper and onion powder to a wide mouth jar
- Pour light olive oil on top of other ingredients
- Place immersion blender in the bottom of the jar and blend. With the blender on slowly move it up and down in the jar to incorporate the oil
- Turn of the immersion blender and remove it from the jar
- Add dill and parsley to the jar and mix in with a spatula
- Store in an airtight container in the fridge for one week
Notes
Consuming raw egg may increase your risk of foodborne illness.
Nutrition
Serving: 8g | Calories: 250kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 156mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.4mg
