Add the egg, coconut oil, sugar, and almond extract to a bowl and whisk to combine

Add almond flour, salt, and baking soda to the bowl and fold in with a spatula - if its difficult to mix you can use your hands to knead the dough together

Place the dough in the fridge to chill for 30 minutes

Line a baking sheet with parchment paper, preheat oven to 350F and pour decorating sugars into shallow bowls to roll cooking dough in

Remove the cookie dough from the refrigerator, scoop out a heaping tbsp of dough and roll into a tight ball

Roll that dough ball in the decorating sugar and place on the baking sheet - if you are skipping the decorating sugar you can place the dough balls directly on the baking sheet

Once you have rolled all the dough into balls, bake at 350F for 18 minutes

Remove from the oven and cool on cooling rack