Cut chicken breasts horizontally so you have 2 thinner pieces from each breast

Cut the thinner pieces into small nugget shapes

Combine pickle juice and avocado oil in a mixing bowl

Add the chicken to the bowl and toss until all pieces are covered in the marinade

Cover the bowl and place in the refrigerator to marinate for at least 4 hours

Oil either a grill pan or regular cast iron skillet - I use a cast iron grill pan

Heat the pan over medium heat

Once the pan is hot arrange nuggets on the pan - you will need to cook in batches

Cook for 3 minutes on one side, flip and cook for 2 minutes on the other

Cook in batches until all nuggets are cookes