Healthy Double Chocolate Muffins

Make these healthy double chocolate chip muffins with just a few simple ingredients!

Course Snack/Dessert

Cuisine American

Keyword double chocolate chip muffins, double chocolate muffins, gluten free chocolate chip muffins, healthy chocolate muffins

Prep Time 10

Cook Time 26

Servings muffins

Calories 182kcal

3 eggs
1/2 cup pumpkin puree canned pumpkin, but make sure pumpkin is the only ingredient
1/2 cup maple syrup
1/4 cup melted coconut oil or any neutral tasting vegetable oil
1/4 cup coconut flour
1/2 cup cocoa powder
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips

Preheat oven to 350F and line 10 cupcake tin slots with cupcake liners
Add eggs, pumpkin puree, maple syrup, and melted coconut oil to a large mixing bowl and mix thoroughly
In a separate mixing bowl combine coconut flour, cocoa powder, baking soda, baking powder and sea salt
Fold dry ingredients into wet ingredients and then fold in the chocolate chips
Add 1/4 cup of batter to each of the 10 cupcake mold slots
Place in the oven and bake for 26-28 minutes
Remove from the oven and allow them to cool fully before enjoying
Store in an airtight container on the counter for up to 5 days