Soak raw cashews in water overnight in the refrigerator - if you cannot soak overnight, pour boiling water over raw cashews and soak for a few hours

Steam cauliflower florets on the stovetop in a steamer basket for about 12 minutes or until tender when pressed with a fork

Drain water from soaked cashews and add cashews, steamed cauliflower, hot sauce, salt, and nutritional yeast to a high speed blender or food processor

Blend or process until a smooth, even mixture remains - you may need to stop and start a few times and scrape the ingredients down the sides

With the blender or food processor running on medium slowly stream in oil from the top

Run the blender or food processor until all of the oil is incorporated into the mixture - you may need to turn your machine up to high to get a smooth and fluffy mixture

Remove the dip from the blender or food processor and enjoy!